The Jeunes Chefs Rôtisseurs Compétition

Our goal is to encourage the cultural differences in food & wine presentation and preparation using a traditional approach and be a major player in the transmission of knowledge. The Jeunes Chefs Rôtisseurs Competition is meant to encourage and promote expertise of young chefs in tradition of the Chaîne des Rôtisseurs.

The first competition was organized in 1977 in Switzerland to support and promote future young chefs by giving them the opportunity to demonstrate their skills. Competitions are held at regional, national and international levels in countries around the world that have a strong Chaîne presence. The competition was started in 1990 in the United States and continues to grow every year.