Dear Confrères and Consoeurs,

The Salt Lake City Bailliage of La Chaîne des Rôtisseurs invites you to an extraordinary evening of culinary discovery and heartfelt support.

Join us at Mazza, the beloved Salt Lake City restaurant founded by Ali Sabbah, a multi-time James Beard Award Finalist and pioneer of elevated Middle Eastern cuisine in Utah. As Ali navigates the challenges of keeping his doors open, we are proud to stand by him—with an exclusive, Chaîne-curated evening of fine food and wine, community, and purpose.

An Evening at Mazza — A Celebration of Lebanese Cuisine & Heritage
Date: May 25, 2025
Time: 6:00pm
Location: Mazza, 1515 S 1500 E, Salt Lake City, UT
Attire: Business Chic with Chaîne Regalia
Seating: Limited to 30 guests

MENU & PAIRINGS

(Final courses subject to refinement)

Mezze

Baba Ganoush, Grape Leaves, Hummus

Paired with Ksara Blanc de Blanc

A crisp, elegant blend of Sauvignon Blanc, Semillon, and Chardonnay. Expect notes of citrus blossom, green apple, and a touch of minerality—a vibrant match for the smoky and creamy mezze.

Lebanese Salad

Paired with Ksara Sunset Rosé

This vibrant, coral-hued rosé is made from Cabernet Franc and Syrah. It offers aromas of red berries and stone fruit, with a dry, refreshing finish—an ideal partner for the herbs and acidity of a classic Lebanese salad.

Main Courses

Chicken preparation (TBD)

Château Kefraya Rouge
A bold, structured blend of Syrah, Cabernet Sauvignon, and Mourvèdre. This deep ruby red wine delivers black fruit, dried herbs, and subtle spice—perfect for richly seasoned chicken dishes.

Lamb preparation (TBD)

Musar Jeune Rouge
From the legendary Château Musar estate, this youthful red blend of Cinsault, Syrah, and Cabernet Sauvignon is medium-bodied with lush red berries, soft tannins, and earthy undertones—beautifully suited to the robust flavors of lamb.

Dessert (TBD)

Served with a Chaîne-provided dessert wine. A surprise selection from our cellar to round out the evening.

All wines have been hand-selected from Ali Sabbah’s personal cellar—an intimate glimpse into Lebanon’s rich, underrepresented wine tradition.

Cost Per Person, all inclusive:

$175 – Salt Lake City Bailliage Members
$195 – Other members and Guests

Reserve Your Seat Today

Attendance is capped at 30 guests. Early registration is strongly encouraged to secure your place.

If you are unable to attend but would still like to support Ali Sabbah and his invaluable contribution to our city’s culinary culture, we will send out another email in the coming days for donations only. Thank you for your support!

Let’s raise a glass in celebration of food, fellowship, and the spirit of La Chaîne.

Vive la Chaîne!

Bien amicalement,

Bailli Cole Johnson
Salt Lake City Bailliage
La Chaîne des Rôtisseurs