La Chaîne des Rôtisseurs - Holiday Fête d'Hiver

Join us for a joyous holiday celebration hosted by the Salt Lake City Bailliage of La Chaîne des Rôtisseurs at The Wild Rose. This evening promises an enchanting blend of culinary delights, fine wines, and holiday cheer as we gather to kick off the season.

Date: December 1, 2024

The evening will begin with a festive reception featuring passed appetizers and a glass of MV Roederer Estate Brut from Anderson Valley, setting the tone for an exquisite multi-course dinner crafted to honor the spirit of La Chaîne and the magic of the holidays.

Menu

Passed Appetizers

• Seared Scallops | Carrot Ginger Glaze
• House-Made Potato Chips | White Truffle Oil | Asiago Cheese
• Stuffed Dates with Chèvre, Fresh Thyme, Honey, & Crushed Pistachios
  MV Roederer Estate Brut, Anderson Valley, Anderson Valley AVA, Mendocino County, California

First Course

• Grilled Romaine | House-Made Caesar | Roasted Red Peppers | Asiago Cheese
• Lobster Bisque
  2016 Robert Craig Chardonnay, Gap's Crown Vineyard, Petaluma Gap AVA, Sonoma County, California

Second Course

• Creamy Mushroom Risotto | Wild Mushrooms | Parmesan Cheese (Vegan)
  2018 Ken Wright Pinot Noir, Freedom Hill Vineyard, Willamette Valley AVA, Oregon

Third Course

• Slow Braised Short Ribs | Jalapeño Cheddar Grits | House Vegetables
  2012 Caymus Cabernet Sauvignon, 40th Anniversary, Napa Valley AVA, California

Dessert

• Callebaut Dark Chocolate Torte | Toasted Almonds | Vanilla Cardamom Whipped Cream
  2005 Taylor (Fladgate) Porto Vintage, Vargellas, DOP Porto, Portugal