It's the perfect time of year for a cozy night out! And what better way to enjoy the autumn season than with friends, a delicious meal, and great wines?
Please join us on Saturday 12th November, The Cabin at Provisions. This award winning restaurant, led by Chef / Owner Tyler Stokes, focuses on regional, organic and sustainable ingredients. The choose-what-you-eat menu allows you to customize your evening. Vice Échanson Kasey Dubler, a sommelier and chef, will expertly pair wines for the night.
Seats are limited for this special gathering. We hope to see you there.
Dress for the event is casual with regalia
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Charcuterie & Cheese plate, selection of meats & cheeses, pickles, fruit preserves, bread (served family style)
2017 Nino Franco Valdobbiadene Prosecco Superiore Brut Rive di San Floriano
First Course - choose one
- Wild Arugula Salad, dried cherry, candied pecans, champagne dressing, feta
2018 Esmeralda Garcia Vino de la Tierra de Castilla y León Arenas de Santjuste Verdejo
- Butternut Squash Soup, coconut milk, lemongrass, ginger, olive oil, sage (vegan)
2018 Trimbach Gewurztraminer Alsace
Main Course - choose one
- Grilled Salmon, creamy white polenta, sautéed greens, red wine agro dolce, olive tapenade
2017 Domaine de la Garodière Morgon
- Grilled Prime Beef Tenderloin, parmesan mashed potatoes, charred radicchio, ginger soy jus, truffle butter
2013 Il Macchione Vino Nobile di Montepulciano
- Khao Soi - an aromatic coconut curry soup with rice noodles, seasonal vegetables garnished with cilantro, red onion, and lime (vegan)
2017 Joh. Jos. Prüm Graacher Himmelreich Riesling Kabinett
Dessert - choose one
- Vanilla Bean Crème Brulee, fresh berries
2007 Château Sigalas Rabaud
- Dark Chocolate Pudding, whipped cream, chocolate crumb, salted caramel
2013 Schola Sarmenti Primitivo Salento Rosso Passito Corimei
⚜️Vive la Chaîne!
