Join Chaîne SLC for an evening filled with pasta and wine. Chef / Owner of Bartolo, Alex Bartolo has created a pasta dinner kit, highlighting several regions of Italy. Wines, each unique to the pasta’s region, have been selected. Wines will be available to purchase separately at the DABC. On the night of the event, the dishes and wines will be presented by Chef Bartolo and Vice Chargée de Presse Sue Geary FWS, IWS, SWS.
Take a moment to watch a video from the Chef about pasta making!
Click to watch
Menu presented by Alex Bartolo, chef / owner of:
4 Course Menu $80/member
Appetizer - Ricotta Toast
House made focaccia & ricotta cheese, red wine poached pears, toasted pine nuts, rosemary.
Beet Tomato Burrata Salad
Roasted red & yellow beets, heirloom baby tomatoes, arugula, Italian vinaigrette, burrata cheese, basil pesto, toasted pistachios, balsamic glaze.
2019 Terrdora Falanghina 913840 $15.99 (Store 35 = 6, N Temple = 9)
PASTA – A CHOICE OF:
Agnolotti alla Piemontese
Beef, brown butter, Parmigiano-Reggiano.
Origin: Piedmont - Montferrat
2017 Vietti Barbera Tre Vigne 917574 $18.99 (Store 41 = 25) OR
2016 Chiarlo Barbera Nizza La Court 357165, $55.39 (Store 41 = 8, Store 35 = 6)
Or
Pappardelle al Cinghialle
Wild boar ragú, tomatoes, pecorino.
Origin: Tuscany - Florence
2016 Castello Bossi Chianti Classico 913485 $24.99 (Store 41 = 18) OR
2014 Banfi Brunello di Montalcino 913781 $56.06 (Store 41 = 8, Store 35 = 12)
Or
Macaroni alla Norma
Fried eggplant, tomatoes, basil, ricotta salata.
Origin: Sicily - Catania
2017 Morgante Nero D’Avola 912689 $19.99 (Store 41 = 8, Store 35 = 11) OR
2017 Alta Etna Rosso 918654 $28.99 (Store 41 = 7, Park City = 15)
Tiramisu
Brandy mascarpone, coffee cream, chocolate, lady fingers.
