On the evening of February 3rd, the opulent penthouse of Dame Diana Wehrly became the rendezvous for an extraordinary gathering that epitomized both luxury and camaraderie. Inspired by the traditional Burgundian Paulée, this intimate event was designed to foster friendship within the bailliage, with members sharing not just exquisite wines but also the stories that made each bottle special.

 

The selection of wines for the evening was nothing short of spectacular, featuring rarities and vintages that could make any connoisseur's heart skip a beat. The lineup boasted a 2002 vintage Krug champagne and a vintage Philliponnat champagne, both setting a sparkling tone for the night. The deep, complex notes of a 1975 Barolo and the rich, velvety layers of a 1977 Bertani Amarone offered a journey through time, while a Cult California Pinot Noir provided a nod to the modern excellence in winemaking. The evening was sweetened further by an assortment of dessert wines, each telling its own unique story. Adding to the allure, both white and red Grand Cru Burgundies were savored, their nuanced elegance and depth bringing a touch of Burgundy's esteemed terroir to the occasion.

 

Adding to the exclusivity of the event, VIP guests Vice Echanson des Etats-Unis Hon. David Merrill and Conseiller Gastronomique Provincial Provincial Richard Pater graced the penthouse with their presence, bringing with them tales of vineyards and vintages from across the globe.

 

The culinary journey, curated by Chef Adam Park, was a masterpiece in itself, pairing perfectly with the wines and enhancing the overall experience. From the delicate balance of shrimp and avocado on endive to the rich and hearty beef tartare with black garlic toast, each dish was a testament to the chef's creativity and expertise. The hoisin glazed pork belly bao buns and pea pesto with mint and burrata were crowd favorites, while the demi sticky toffee pudding offered a sweet finale to the sumptuous menu.

 

The evening's highlight was undoubtedly the moment each member presented the wine they had brought, sharing the personal stories and passions that accompanied their choice. This act of sharing went beyond the wine itself, fostering a sense of community and friendship among the attendees.

 

Set against the backdrop of Dame Diana's penthouse, with its breathtaking views and elegant ambiance, the event was a celebration of the finer things in life: good wine, great food, and even greater company. It was an evening that encapsulated the essence of the Paulée tradition, leaving an indelible mark on the hearts of those who were fortunate enough to be part of it.

 

As glasses clinked and laughter filled the air, it was clear that this Paulée was more than just a wine tasting—it was a testament to the bonds that form over shared experiences and the timeless joy of gathering with friends old and new.